Description
Book Synopsis: Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
Details
Discover the secrets behind India's flavorful cuisine with Masala Lab: The Science of Indian Cooking book. Have you ever wondered why certain ingredients and techniques are used in traditional Indian recipes? Allow Krish Ashok to take you on a science nerd's exploration of Indian cooking, unlocking the knowledge to become a better cook. Say goodbye to blindly following recipes and hello to understanding the rationale behind each step.
With exhaustively tested and researched recipes, Krish Ashok dives deep into the why's and how's of Indian cooking. Learn why your grandmother added a teabag to the pressure cooker or measured ingredients using the knuckle of her index finger. Uncover the secrets behind enhancing flavors with a pinch of salt and discover the fascinating Maillard reaction and its connection to fenugreek. If you've ever wondered how your high-school chemistry knowledge can elevate your culinary skills, this is the book for you.
Prepare to turn your kitchen into a joyful, creative playground for culinary experimentation. Masala Lab invites you to take a curious and engaging approach to food, enabling you to become the chef you've always aspired to be. Krish Ashok proves that your grandmother was right all along, and there's science behind every delicious dish.
Start your culinary journey today and unlock the secrets of Indian cooking with Masala Lab: The Science of Indian Cooking. Enhance your skills, broaden your knowledge, and bring joy to your kitchen. Don't miss out on the ultimate guide for aspiring chefs, order now!
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