Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts

Name: Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts
Price: 35.00 USD
Availability: InStock

$35.00

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Description

Book Synopsis: Let Laura Strange, a coeliac foodie with 25 years’ experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. Featuring 100 gluten-free recipes, and split into two sections – Meals for Everyone and Baking Up a Storm – the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts and giving you advice on how to master baking basics and build your kitchen confidence until you're turning out gluten-free showstoppers! Recipes include 15-minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fuss-free food in no time. As well as recipes, Laura will demystify ingredients, such as xanthan gum and psyllium husk (magic ingredients for gluten-free baking), and provide practical advice on living with coeliac disease, including avoiding cross contamination and meal planning. Eat and Enjoy Gluten Free is a cookbook that everyone can cook and enjoy eating from, allowing your household to find new favorite meals and bakes to share together, proving that gluten-free is easy once you get the hang of it.

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Discover the secret to easy and delicious gluten-free meals with Eat and Enjoy Gluten Free. Written by renowned coeliac foodie, Laura Strange, this debut cookbook offers a collection of 100 mouthwatering gluten-free recipes that will satisfy your cravings and keep you coming back for more. Whether you're a seasoned gluten-free cook or just starting your journey, this book is a must-have for anyone looking to enjoy tasty food without any compromise.

Featuring two sections - Meals for Everyone and Baking Up a Storm - this cookbook covers all your culinary needs. From quick and convenient midweek meals to indulgent feasts and heavenly pasta dishes, Laura has thoughtfully curated a variety of recipes for every occasion. Plus, you can top it all off with delectable desserts that will leave you craving more.

What sets Eat and Enjoy Gluten Free apart is its focus on helping you master the art of gluten-free baking. Explore the world of gluten-free showstoppers by following Laura's expert guidance on baking basics and building your kitchen confidence. Learn how to make everything from irresistible Chocolate Chip Cookies to coveted Proper Fried Doughnuts, and even gluten-free versions of classics like Filo Pastry and Sourdough Boule.

In addition to the incredible recipes, Laura goes the extra mile by providing invaluable advice on living with coeliac disease. Discover how to navigate the world of gluten-free ingredients, demystifying magic additions like xanthan gum and psyllium husk that elevate your baked goods to new heights. Learn essential tips for avoiding cross-contamination and make meal planning a breeze. With Eat and Enjoy Gluten Free, you'll have everything you need to embrace a gluten-free lifestyle with ease.

Don't miss out on this opportunity to revolutionize your gluten-free cooking. Turn your household into a place of shared joy and delicious moments with easy-to-follow recipes that appeal to everyone. Grab your copy of Eat and Enjoy Gluten Free today and discover the world of flavorful, fuss-free gluten-free cooking.

Click here to learn more and order your copy now!

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