Description
Book Synopsis: The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Details
Embark on a culinary journey like no other with Cook Real Hawai'i: A Cookbook! Immerse yourself in the exquisite cross-cultural exchange of the Hawaiian islands through 100 meticulously crafted recipes. Discover the rich tapestry of flavors that define Hawaiian cuisine, from native traditions to dynamic influences brought by Japanese, Chinese, Korean, Portuguese, and Filipino cultures.
Prepare to be enchanted by the allure of Hawai'i's culinary heritage, expertly curated by two-time Top Chef finalist Sheldon Simeon. His passion for authentic local Hawai‘i food shines through in every dish, offering a feast for both your palate and imagination. With each page turned, you'll feel the warmth of home and the vibrant spirit of Aloha infusing your cooking.
Don't miss the opportunity to bring the essence of Hawai‘i's cookouts, family gatherings, and iconic eateries into your own kitchen. Whether you're craving the bold flavors of wok-fried poke, the comfort of pork dumplings, the crunch of cauliflower katsu, or the succulence of charred huli-huli chicken, Cook Real Hawai‘i delivers an unforgettable gastronomic experience right at your fingertips.
Experience the magic of Cook Real Hawai'i: A Cookbook and transform your meals into unforgettable creations that celebrate the diverse culinary heritage of the Hawaiian islands. Elevate your cooking skills and embark on a flavorful adventure that will transport you to the heart of Hawai‘i's vibrant food scene.
Get Cook Real Hawai'i: A Cookbook now and savor the authentic flavors of Hawai'i in every dish!
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