Description
Book Synopsis: Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko's Ikeda's authentic yet modern Japanese Kitchen.
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko's Kitchen.
Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic. Learn the basics, such as how to season food the Japanese way, how to prepare dashi stock and how to make variations on basic rice.
Choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, vegetable tempura, okonomiyaki, grilled eggplant with sesame sauce, plus recipes from Atsuko's own family and modern creative repertoire.
Also featuring ‘izakaya’ small plates for sharing and sumptuous modern desserts, there is Japanese comfort food for every occasion. With tips on how to present your dishes in the traditional way, anecdotes and cultural explanations of dishes, discover the secrets of Japanese home-cooking for yourself.
Details
Are you ready to embark on a culinary journey to the enchanting world of Japanese comfort food? Look no further! Atsuko's Japanese Kitchen: Home-cooked comfort food made simple is your ultimate guide to creating mouth-watering, authentic Japanese dishes right in your own home. With over 60 easy-to-follow recipes, you'll be able to recreate the enigmatic and umami-rich flavors that make Japanese cuisine truly extraordinary.
Japanese home-cooking has long been celebrated for its comforting qualities, and now you can enjoy that same comfort in a healthier way. Atsuko's Kitchen provides a contemporary twist on traditional Japanese dishes, ensuring that every meal you prepare is not only delicious but also nourishing. From perfectly seasoned food to homemade dashi stock, we'll teach you the secrets and techniques that bring out the best in every ingredient.
Whether you're a beginner or an experienced cook, Atsuko's Japanese Kitchen has something for everyone. Start with the basics, such as mastering the art of seasoning food the Japanese way and creating variations on classic rice dishes. Then, explore a delectable array of main courses including chicken teriyaki, tonkatsu pork, and seared tuna with ponzu. Don't forget to indulge in the flavors of the izakaya small plates and the exquisite modern desserts that will transport you to the heart of Japan.
Unlock the secrets of Japanese home-cooking with Atsuko's Japanese Kitchen. Not only will you learn how to create delicious meals, but you'll also gain insight into the cultural significance and presentation techniques that make Japanese cuisine truly unique. Don't miss out on this opportunity to elevate your cooking skills and impress your family and friends with the flavors of Japan. Get your copy of Atsuko's Japanese Kitchen: Home-cooked comfort food made simple today!
Ready to embark on a culinary adventure? Get your copy of Atsuko's Japanese Kitchen and start cooking up a storm!
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