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Asian Cooking - Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

Description

Book Synopsis: The New York Times Best Cookbooks of Fall 2019
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The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking *New York Times

Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.

Among the features:

  • Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
  • Side plates that support and complement every Korean meal
  • Soups, hotpots, and stews, from bone broth to tofu stews
  • An array of different kimchis
  • A detailed photographic chapter on Korean cooking techniques

Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.

Details

If you have ever been captivated by the rich flavors of Korean cuisine, then Maangchi's Big Book of Korean Cooking is an absolute must-have for your kitchen. Packed with mouthwatering recipes, this book not only takes you on a culinary journey but also demystifies the art of Korean cooking, making it accessible to home chefs of all skill levels.

From quick and easy everyday meals to elaborate dishes for special occasions, this comprehensive cookbook has it all. Maangchi, the YouTube sensation and Korean cooking expert, shares her personal recipes that have been passed down for generations, ensuring that every dish is authentic and bursting with flavor.

Not only does Maangchi's Big Book of Korean Cooking teach you how to recreate classic favorites like Bulgogi, Kimchi, and Bibimbap, but it also introduces you to lesser-known gems that will surprise and delight your taste buds. With easy-to-follow instructions, detailed ingredient lists, and helpful tips, you'll be whipping up mouthwatering masterpieces in no time.

What sets this book apart is Maangchi's infectious passion for Korean cuisine. Her warm and engaging writing style will make you feel like you have a personal guide in the kitchen, cheering you on every step of the way. You'll not only learn how to cook incredible Korean dishes but also gain insight into the culture and traditions that surround them.

Ready to embark on your culinary adventure? Get your copy of Maangchi's Big Book of Korean Cooking today and take your taste buds on a journey they won't soon forget!

Order now and start cooking up a storm!

Disclosure: I get commissions for purchases made through links in this website