Description
Book Synopsis: From the “queen of Indian cooking" (Saveur), an encyclopedic vegetarian cookbook, with more than 400 recipes from across Asia and the Middle East. In this magnificent collection of meatless recipes, Madhur Jaffrey, the beloved author of An Invitation to Indian Cooking, has not only tapped the rich culinary heritage of India, where the majority of the population has been vegetarian for thousands of years, but from all across Asia and the Middle East. From a seaside villa in Balli, a Buddhist temple in South Korea, street bazaars in Kuwait, and a 300-year-old inn in Kyoto to the noodle shops of Bangkok and her own mother’s kitchen in Delhi, these are the global flavors of vegetable-forward cooking. Among the marvelous recipes: • Carrots Cooked in Dashi • Very Spicy, Delicious Chickpeas • Datémaki (Japanese rolled omelette) • Bindaetuk (Mung bean pancakes) • Tomatoes Cooked in the Bengali Style • Sweet Rice with Orange Rind • Cold, Summer Noodles • Banana Pooris • Zucchini Halwa As well as directions on how to make myriad pickles; how to create the rich vegetable stock vital to a good soup; and how to cook to perfection all sorts of rices and grains. The vegetable section alone contains more than 120 recipes for everything from Cauliflower and Potatoes Cooked with Fenugreek and Fennel Seeds, Collard Greens, and Sweet-and-Sour Eggplant to Green Beans with Fresh Coconut and Sesame Seeds. Step by illustrated step, Madhur shows how to extract soy-bean milk; how to make bean curd and bean sprouts; and how to make yogurt, fresh cheeses, and wheat gluten (all rich in protein). Richly illustrated with charming—and instructive—drawings, this comprehensive cookbook will change the way you think about vegetarian cooking.
Details
Unlock a World of Flavorful Vegetarian Delights with Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook!
If you're tired of the same old vegetarian recipes and crave something exciting, look no further than Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook. This encyclopedic collection of over 400 recipes will take you on a culinary journey across Asia and the Middle East, introducing you to vibrant flavors and tantalizing tastes.
Madhur Jaffrey, renowned as the "queen of Indian cooking" by Saveur, has curated a selection of recipes that not only showcase the rich culinary heritage of India but also celebrate vegetarian traditions from other cultures. Each recipe in this magnificent cookbook is a testament to the centuries-old vegetarian traditions of Asia and the Middle East.
From the coastal villas of Bali to the bustling street bazaars of Kuwait, Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook captures the essence of vegetable-forward cooking from around the world. Explore mouthwatering dishes like Carrots Cooked in Dashi, Very Spicy, Delicious Chickpeas, and Bindaetuk (Mung bean pancakes). These global flavors are bound to transport your taste buds to new horizons.
But Madhur Jaffrey doesn't just stop at recipes. She shares techniques on making perfect rices and grains, creating flavorful pickles, and even making your own soy-bean milk and yogurt. With her step-by-illustrated-step instructions, you'll become a master of vegetarian cooking in no time.
Immerse yourself in the world of vegetarian cuisine and experience the magic of Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook. Get your copy today and open your kitchen to a world of amazing flavors and culinary inspiration!
Order your copy of Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook now!
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