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Description
Book Synopsis: James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.
Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning.
In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results.
Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes.
With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.
Details
Are you ready to take your home cooking to the next level? Introducing "Taste & Technique: Recipes to Elevate Your Home Cooking", a cookbook by James Beard Award-winning chef Naomi Pomeroy. This incredible book is packed with nearly 140 lesson-driven recipes that are designed to improve your understanding of professional techniques and flavor combinations. With Naomi's expertise and guidance, you'll be able to produce simple, yet show-stopping meals that will impress everyone.
Naomi Pomeroy learned her trade not in fancy culinary schools, but by reading cookbooks. From Madeleine Kamman to Alice Waters, she immersed herself in the classics, studying French techniques and mastering balance, acidity, and seasoning. In "Taste & Technique", Naomi shares her hard-won knowledge, passion, and experience, along with detailed culinary information and step-by-step recipes, so you can achieve professional results in your own kitchen.
Whether you're a beginner or an experienced cook, this cookbook is a must-have. From sauces and starters to salads, vegetables, and desserts, each recipe in "Taste & Technique" highlights the fundamental cooking techniques you need to know. You'll be able to mix and match these recipes with various meats and ingredients to create mouthwatering meals throughout the year.
Imagine impressing your friends and family with dishes like Milk-Braised Pork Shoulder with Orange-Caraway Glazed Carrots, a Herbed Leg of Lamb accompanied by Spring Pea Risotto, or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With the detailed sections on ingredients, equipment, and techniques, you'll feel confident and empowered to become a masterful cook.
Don't miss this opportunity to elevate your home cooking with "Taste & Technique: Recipes to Elevate Your Home Cooking". Order your copy and start creating show-stopping meals that will leave everyone asking for your secret! Order now and discover the joy of cooking like a professional chef.
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