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Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
Professional Cooking - Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
Professional Cooking - Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs (LITTLE, BROWN A)
Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen
Professional Cooking - Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen
Professional Cooking - ServSafe Manager Full Exam Prep: Your All-in-One Prep Toolkit with 10 Full-Length Practice Tests, 500+ Digital Flashcards, Test-Taking Strategies & Much More | Aligned with 2022 FDA Food Code
The Spice Companion: A Guide to the World of Spices: A Cookbook
Professional Cooking - The Spice Companion: A Guide to the World of Spices: A Cookbook
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Professional Cooking - The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Professional Cooking - Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Foundations of Restaurant Management & Culinary Arts: Level 2
Professional Cooking - Foundations of Restaurant Management & Culinary Arts: Level 2


