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Professional Cooking - The Book of Yields, 5th Edition

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The Book of Yields, 5th Edition

5.0 of 5 Stars: Professional Cooking - The Book of Yields, 5th Edition

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Professional Cooking - Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

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Professional Cooking - Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

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Professional Cooking - The Sweeter Side Of Amy's Bread: Cakes, Cookies, Bars, Pastries, and More from New York City's Favorite Bakery

The Sweeter Side Of Amy's Bread: Cakes, Cookies, Bars, Pastries, and More from New York City's Favorite Bakery

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Professional Cooking - A Half Baked Idea

A Half Baked Idea

4.3 of 5 Stars: Professional Cooking - A Half Baked Idea

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Professional Cooking - Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

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Professional Cooking - The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant

The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant

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Professional Cooking - How To Start a Home-based Food Truck Business (Home-Based Business Series)

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