Description
Book Synopsis: The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food.
“Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud
Details
Experience the transformative power of taste with Atelier Crenn: Metamorphosis of Taste. Immerse yourself in the culinary world of Dominique Crenn, the visionary chef who has redefined gastronomy. With her debut cookbook, Crenn takes you on a journey from her humble beginnings in France to becoming the first female American chef to earn two coveted Michelin stars.
Atelier Crenn is not your ordinary cookbook - it is a work of art. Crenn's passion for organic, sustainable ingredients is evident in every page. Each recipe is crafted with meticulous attention to detail, resulting in dishes that are not only visually stunning but also bursting with flavors that awaken your senses.
Prepare to be captivated by the poetic nature of Crenn's recipes, each one with an evocative name that tells a story. Take a stroll through the enchanting forest with "A Walk in the Forest," experience the miracle of life with "Birth," and embark on a culinary journey through the depths of the ocean with "The Sea." Every dish is a celebration of creativity and imagination.
But don't be deceived by the familiar-sounding names. Atelier Crenn pushes boundaries and challenges expectations. Dishes like Fish and Chips and Broccoli and Beef Tartare are reimagined with unexpected ingredients and Crenn's signature flair for creative plating.
The accolades from industry experts speak for themselves. World-renowned chef Daniel Boulud declares, "Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn." Now, it's your turn to experience culinary brilliance.
Indulge in Atelier Crenn: Metamorphosis of Taste and unlock a world of gastronomic wonders. Elevate your cooking to an art form and discover the boundless possibilities of flavor. Start your culinary journey today.
Click here to order your copy of Atelier Crenn: Metamorphosis of Taste
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