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Professional Cooking - wd~50: The Cookbook

Description

Book Synopsis: The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famousWhen it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese.  A cookbook that doubles as a time capsule, wd~50 is a glimpse into a particular moment in New York City food culture, embodied by a restaurant so distinct it inspired New York Times critic Pete Wells to compare its closing in 2014 to that of the notorious music venue CBGB, “with way nicer bathrooms.” With gorgeous photography, detailed recipes explaining Wylie’s iconic creations, and stories from the last days of the restaurant, wd~50 is a collectible piece of culinary memorabilia. Fans of Wylie, food lovers, and industry insiders who have been waiting for a chance to relive the excitement and artistry of wd~50 can finally do just that.

Details

Introducing the wd~50: The Cookbook - a revolutionary masterpiece that encapsulates the essence of New York City's vibrant food culture. Immerse yourself in the world of Wylie Dufresne, the visionary chef behind wd~50, as he takes you on a culinary journey like no other.

At wd~50, Dufresne shattered culinary boundaries, pushing the boundaries of flavor and redefining the concept of fine dining. Now, for the first time ever, you have the opportunity to recreate his iconic dishes in your own kitchen.

Prepare to be captivated by the stunning photography that brings each recipe to life, ensuring your culinary creations are as visually spectacular as the ones served at wd~50. From the humble bagel and lox to American cheese, Dufresne's innovative approach to cooking will ignite your taste buds and challenge your preconceptions of what a meal should be.

wd~50: The Cookbook is more than just a cookbook - it's a treasured time capsule of New York City's gastronomic revolution. Step into the world of wd~50 and experience the energy, passion, and artistry that made it a culinary mecca.

As Pete Wells, acclaimed New York Times critic, aptly put it, the closure of wd~50 was akin to the end of an era - like bidding farewell to the legendary CBGB. But fear not; through this extraordinary cookbook, you can relive the excitement and revel in the brilliance of wd~50's avant-garde creations.

Don't miss your chance to own this collectible piece of culinary memorabilia. Join the ranks of Wylie Dufresne's devoted fans, food lovers, and industry insiders who are eager to dive into the culinary revolution captured within the pages of wd~50: The Cookbook.

Get your copy now and unleash your creativity in the kitchen with recipes that have forever changed the culinary landscape.

Disclosure: I get commissions for purchases made through links in this website