Description
Details
Looking to take your leadership skills to the next level? Introducing "Leadership Lessons From a Chef: Finding Time to Be Great" - the ultimate guide to creating excellence in the professional kitchen. Written by renowned chef Charles Carroll, this book is a treasure trove of wisdom and insights that will transform your approach to leading a team. Whether you're a culinary manager or a passionate chef, this book is a must-have in your arsenal.
With years of experience under his belt, Chef Carroll understands that the difference between good and great lies in the details. And it all starts with the right attitude. In "Leadership Lessons From a Chef," you'll discover how to cultivate the mindset that breeds success. From motivating your team to developing an effective and harmonious work environment, Chef Carroll's practical tools and ideas will revolutionize your leadership style.
Don't just take our word for it - other industry experts rave about this book too. Chef John Folse calls it a "bible" and a "life's journal shared by a real chef." Meanwhile, Johnny Carrabba, founder of Carrabba's Restaurant, declares it his all-time favorite gift for managing partners and chefs. Their testimonials speak volumes about the impact this book can have on your career.
If you're ready to take your leadership skills to new heights and unlock the secrets to kitchen excellence, don't miss out on "Leadership Lessons From a Chef: Finding Time to Be Great." Order your copy today and embark on a journey of culinary success!
Discover More Best Sellers in Professional Cooking
Shop Professional Cooking
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Professional Cooking - Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
The Chemistry Of Food and Nutrition: A Broad View of How We Eat and All of Our Bad Habbits
Professional Cooking - The Chemistry Of Food and Nutrition: A Broad View of How We Eat and All of Our Bad Habbits
The French Chef Handbook: La cuisine de reference
Professional Cooking - The French Chef Handbook: La cuisine de reference
British Indian Restaurant Food At Home: It's Easy When You Know How
Professional Cooking - British Indian Restaurant Food At Home: It's Easy When You Know How
Professional Cooking - Les Cuisiniers de Légende - Volume IV - François Pierre de La Varenne, le Père de la Cuisine Française Moderne (French Edition)





