Details
Step into the thrilling world behind the scenes of your favorite eateries with 'Back of the House: The Secret Life of a Restaurant'. Discover the hidden secrets, intense drama, and culinary artistry that goes on in the kitchen. This must-read book will take you on a gastronomic journey like never before.
Uncover the untold stories of chefs, servers, and dishwashers who work tirelessly to bring delicious dishes to your table. 'Back of the House' offers a captivating glimpse into the chaos and creativity that unfolds in the heart of every restaurant. Whether you're a food enthusiast or simply curious about the restaurant industry, this book will leave you hungry for more.
Prepare to be swept away by a tale of passion, pressure, and perfectionism. From Michelin-starred restaurants to cozy neighborhood cafes, this book shines a spotlight on the unsung heroes who make dining experiences truly unforgettable. Immerse yourself in the world of culinary excellence with 'Back of the House'.
Ready to explore the fascinating world of restaurants like never before? Order 'Back of the House: The Secret Life of a Restaurant' today and embark on a culinary adventure that will tantalize your taste buds and ignite your imagination. Order now.
Discover More Best Sellers in Professional Cooking
Shop Professional Cooking
Guía completa de las técnicas culinarias (Spanish Edition)
$16.08
Professional Cooking - Guía completa de las técnicas culinarias (Spanish Edition)
Signature Tastes of San Diego: Favorite Recipes of our Local Restaurants
$22.00
Professional Cooking - Signature Tastes of San Diego: Favorite Recipes of our Local Restaurants
$5.67
Professional Cooking - Weight loss. 4 weeks meal plan to lose 17 lbs. Food combining recipes.: (Cooking for two:healthy living cookbook, low carb, low fat, diabetic and sugar free)
Knife: The Culture, Craft and Cult of the Cook's Knife
$5.89
Professional Cooking - Knife: The Culture, Craft and Cult of the Cook's Knife
Asi Cocinan los Argentinos / How Argentina Cooks (Spanish and English Edition)
$28.00
Professional Cooking - Asi Cocinan los Argentinos / How Argentina Cooks (Spanish and English Edition)
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
$36.00
Professional Cooking - The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
$98.99
Professional Cooking - Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation



