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Professional Cooking - How To Bake MORE Bread: Modern Breads/Wild Yeast

Description

Book Synopsis: 2017 Gourmand International World Cookbook Awards "Best Bread Book in the United States" How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified and the breads are modern.The book begins with complete process for "Pain au Levain", the classic French sourdough. It's so clear even a beginner can become a successful home baker. The other bread recipes build on the basics and, thanks to ingenious home modifications and step-by-step color photographs, even the cutting edge techniques like Porridge Bread are easy to grasp.Full-color technique sectionHow to build your own sourdough starter from scratchInnovative Flavor Wheel for Bread Read more

Details

Looking to take your bread baking to the next level? With our product, "How To Bake MORE Bread: Modern Breads/Wild Yeast," you can master the art of creating delicious and unique loaves that will impress everyone at your table. This comprehensive guide is packed with expert techniques, recipes, and tips for using wild yeast to achieve that perfect rise and incredible flavor. Whether you're a seasoned home baker or just starting out, this book is your key to unlocking endless possibilities in the world of bread making.

Why settle for ordinary when you can bake extraordinary bread? Our book, "How To Bake MORE Bread: Modern Breads/Wild Yeast," will revolutionize your baking experience. With step-by-step instructions, stunning visuals, and in-depth explanations, you'll learn how to create artisanal breads that rival those found in the finest bakeries. Impress your family and friends with mouthwatering sourdough, rustic baguettes, and savory brioche. The secret to achieving bakery-quality results lies in mastering the use of wild yeast, and this guide will be your trusted companion on that journey.

Say goodbye to store-bought bread and hello to homemade perfection. "How To Bake MORE Bread: Modern Breads/Wild Yeast" is the ultimate resource for bread enthusiasts. Whether you're looking to experiment with bold flavors, elevate your brunch game, or simply enjoy the satisfaction of creating something from scratch, this book has it all. From basic bread-making techniques to advanced recipes, you'll find everything you need within these pages. Don't miss out on the opportunity to become a bread-baking expert – order your copy today!

Ready to step up your bread baking game? Unlock the secrets of artisanal bread making with "How To Bake MORE Bread: Modern Breads/Wild Yeast." Order your copy now to start your journey towards creating stunning loaves that will leave your taste buds in awe. Don't wait any longer – get your hands on this must-have guide and unleash your inner baker! Get yours here.

Disclosure: I get commissions for purchases made through links in this website