Description
Book Synopsis: Forget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. With flair, color, and flavor, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder.
Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready.
Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission – to get more people having fun with fish ingenuity every day.
Details
Are you tired of the same old recipes? Looking to add some excitement to your meals? Look no further than Take One Fish: The New School of Scale-to-Tail Cooking and Eating. This revolutionary cookbook brings a fresh perspective to the world of seafood cuisine. With over 100 mouthwatering recipes, it's a treasure trove of delicious dishes waiting to be discovered. Say goodbye to boring meals and dive into a seafood adventure like no other.
Unlock your inner chef and impress your family and friends with your culinary skills. Take One Fish is not just a cookbook - it's a guide to mastering the art of cooking fish from scale to tail. Whether you're a seafood aficionado or a beginner in the kitchen, this book has something for everyone. From elegant and sophisticated dishes to quick and easy weeknight meals, you'll find recipes that will tantalize your taste buds and elevate your cooking game.
But Take One Fish is more than just a collection of recipes. It's a philosophy that encourages sustainable fishing practices and using every part of the fish. Not only will you be enjoying delicious meals, but you'll also be doing your part to protect our oceans and support responsible fishing. With detailed instructions on how to clean and prepare different types of fish, you'll become a pro at utilizing every part - from the delicate flesh to the flavorful organs.
Don't miss out on this culinary adventure. Take One Fish: The New School of Scale-to-Tail Cooking and Eating is a must-have for any seafood lover or aspiring chef. Elevate your cooking skills, expand your palate, and make a positive impact on our oceans. Order your copy now and embark on a journey of flavors that will leave you wanting more. Order Now
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