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Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries

Name: Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
Price: 11.79 USD
Availability: InStock
Rating: 4.5 (13 reviews)

4.5 of 5 Stars: Asian Cooking - Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries

$11.79

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Description

Book Synopsis: 74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.

This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers.

The 74 recipes in this book include: Tofu with Spicy Cod Roe, Shabu Shabu with Pork and Daikon Radish, Chicken Wings with Miso Glaze, Japanese-Style Roast Beef with a Sweet and Spicy Sauce, Sauteed Pork with Whisky Butter, Zucchini and Onion with Tuna Meat and Coriander Gyoza Dumplings, and many more!

Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!

Details

Are you craving authentic Japanese pub-style dishes that are bursting with flavor? Look no further than the Tokyo Izakaya Cookbook! With 74 stunning recipes straight from the top chef-owned Izakayas in Tokyo, this cookbook is a treasure trove of mouthwatering delights. Whether you're a seasoned chef or a cooking novice, these recipes are accessible to all skill levels, thanks to beautiful color photos and step-by-step instructions.

Step into the vibrant world of Izakayas, the heart and soul of Japanese food culture. These bustling establishments are a delightful fusion of a tapas bar and an English pub, where friends gather to enjoy a satisfying meal over drinks. From bustling chains to hidden gems, this cookbook brings you recipes from six of the best Tokyo Izakayas, each run by young chef-owners who passionately craft dishes that change daily based on the availability of fresh ingredients.

Indulge in a wide range of main and side dishes beloved by regular customers at these Izakayas. From the irresistible Tofu with Spicy Cod Roe to the mouthwatering Sauteed Pork with Whisky Butter, every recipe in this book is a culinary adventure waiting to happen. Discover the secrets behind Japanese-Style Roast Beef with a Sweet and Spicy Sauce and delight your taste buds with Chicken Wings glazed in Miso. You won't want to miss out on the tantalizingly delicious Zucchini and Onion with Tuna Meat and Coriander Gyoza Dumplings, a true Izakaya favorite.

What sets the Tokyo Izakaya Cookbook apart is the personal touch it offers. Each chef shares their unique food philosophy and practical tips to recreate their signature dishes at home. With an in-depth glossary explaining key ingredients, you'll feel confident stepping into the world of Japanese cuisine. So why wait? Embark on a culinary adventure and experience the authentic flavors of Tokyo Izakayas in your own kitchen today!

Ready to tantalize your taste buds? Get your hands on the Tokyo Izakaya Cookbook now and unlock the secrets of these popular Tokyo eateries. Don't miss out on this unique culinary experience!

Order your copy of the Tokyo Izakaya Cookbook and bring the authentic flavors of Japan into your home today!

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