Description
From delicious dals to rich curries, flatbreads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.
Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.
Within these pages you will find recipes to please all the senses, including:
• Mango Curry Tofu
• Whole Roasted Cauliflower in Makhani Gravy
• Baked Lentil Kachori Pastries
• Quick Tamarind-Date Chutney
• Avocado Naan
• Fudgy Cardamom Squa The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.
“One of the Best Vegan Cookbooks of 2015”—Vegetarian Times
“Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine
Details
Unlock the vibrant and diverse flavors of Indian cuisine with Vegan Richa's Indian Kitchen cookbook! From savory breakfasts to irresistible desserts, this plant-based cookbook is a must-have for anyone looking to add a touch of Indian inspiration to their meals. With recipes like Mango Curry Tofu and Avocado Naan, you'll be amazed at how easy it is to create delicious and satisfying dishes in your own kitchen.
Dive into the world of traditional and creative Indian recipes with Richa Hingle's expert guidance. Whether you're a seasoned cook or just starting your plant-based journey, this cookbook offers a diverse range of dishes that will tantalize your taste buds and satisfy your cravings. With a focus on using pantry staples and simple cooking techniques, you'll be whipping up restaurant-quality meals in no time.
Experience the magic of Indian spices and flavors with Vegan Richa's innovative approach to plant-based cooking. Elevate your meals with dishes like Whole Roasted Cauliflower in Makhani Gravy and Fudgy Cardamom Squares that are sure to impress your family and friends. Embrace the richness of Indian culture through these mouth-watering recipes that celebrate the beauty of regional cuisines and local ingredients.
Don't miss out on the opportunity to explore the culinary delights of Vegan Richa's Indian Kitchen. Order your copy today and embark on a flavorful journey that will revolutionize your home cooking experience!
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