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Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World

Name: Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World
Price: 40.00 USD
Availability: InStock
Rating: 4.9 (58 reviews)

4.9 of 5 Stars: Asian Cooking - Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World

$40.00

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Book Synopsis: Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pothis mission is to bring you all the best one-pot curries, stews, soups, hotpots, braises and roasts you could ever need. Dan has drawn over 200 recipes from a lifetime of global travels, spending over five months of 2022 on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus his popular curry house dishes no longer need a base sauce to taste just as delicious, including Chicken Tikka Masala, Beef Madras and Chicken Dhansak from Scratch. All the recipes can be made in one pot or roasting pan, following Dan's easy and foolproof instructions. Packed with beautiful colour photography, and featuring tips and tricks to make the perfect dish every time, Curry Guy One Pot will transport you thousands of miles without having to leave your own kitchen! Read more

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Are you tired of spending hours in the kitchen preparing multiple dishes just to enjoy a delicious curry? Look no further! Introducing Curry Guy One Pot, a book that brings you over 150 mouthwatering curries and other spiced dishes from around the world.

Written by Dan Toombs, also known as The Curry Guy, this book is the result of his two-decade-long culinary journey, exploring the best curries the world has to offer. With over 200 recipes carefully curated from his global travels, you can trust that each dish in this book is a true gem.

What sets Curry Guy One Pot apart is its focus on one-pot cooking. Say goodbye to the hassle of juggling multiple pans and countless ingredients. With Dan's easy-to-follow instructions, you can create authentic curries, stews, soups, hotpots, braises, and roasts in just one pot or roasting pan.

Imagine the aroma of Malaysian Devil Curry filling your kitchen, or the rich flavors of Sri Lankan Black Pork Curry tantalizing your taste buds. From Cape Malay Bobotie to Hungarian Goulash, this book offers a diverse collection of spicy delights that will take your palate on a culinary adventure around the globe.

Even if you're a fan of curry house classics like Chicken Tikka Masala and Beef Madras, you'll be delighted to know that Dan has perfected these recipes without the need for a base sauce. Now you can recreate your favorite curry house dishes from scratch, elevating your home cooking to restaurant-level mastery.

With stunning color photography, Curry Guy One Pot not only tickles your taste buds but also pleases your eyes. Each recipe is beautifully showcased, accompanied by expert tips and tricks to ensure your dishes turn out perfect every single time.

Transport yourself to exotic locations without leaving your kitchen. Curry Guy One Pot is your ticket to a world of unforgettable flavors. Start your culinary adventure today!

Experience the world of spices and flavors with Curry Guy One Pot!

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