Description
Book Synopsis: Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals.
Author Takako Yokoyama provides 97 pickling recipes grouped into three chapters:
Chapter One: Quick pickles that are ready to eat immediately--like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine
Chapter Two: Classic Japanese pickling recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso
Chapter Three: Seasonal pickles--including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in Honey
Yokoyama also presents recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing.
With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.
Details
Looking for a delicious and healthy addition to your meals? Look no further than Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes. Authored by renowned Japanese food expert Takako Yokoyama, this book is your ultimate guide to making your own homemade Japanese-style pickles. Not only are they incredibly tasty, but they also provide numerous gut health and digestion benefits. With 97 pickling recipes grouped into three chapters, you'll be able to enjoy pickles that are ready to eat immediately, classic Japanese pickling recipes, and seasonal pickles made from fresh vegetables sourced from your garden or local farmers' market.
What sets this book apart is that it not only teaches you how to make your own pickles but also provides creative ways to incorporate them into delicious Japanese homestyle meals. Sushi Rolls with Pickled Cabbage, Tofu Hotpot, and Onion Salad with Fermented Soybean Dressing are just a few examples of the mouthwatering recipes included. With clear step-by-step instructions and beautiful color photos, even novice home cooks can master the art of pickling and expand their go-to recipe list.
Wondering about the health benefits of pickles? This book covers that too. Discover how homemade Japanese pickles can improve your gut health and digestion, all while tantalizing your taste buds. Whether you're interested in plant-based eating, want to try your hand at pickling, or simply want to add some flavor to your meals, Cooking with Japanese Pickles is the perfect resource for you. Don't miss out on this opportunity to explore the world of Japanese pickles and elevate your culinary skills!
Ready to embark on your pickling journey? Order your copy of Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes today and start enjoying the mouthwatering flavors of homemade Japanese pickles in no time.
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