Description
Book Synopsis:
Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.
Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including:
- Fruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush)
- Tomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, Salsa
- Pickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana Pickles
- Pickled Vegetables: Crisp Dilly Green Beans, Pickled Beets, Harvard Beets
- Relishes: Green Tomato Relish, Onion Relish, Zucchini Relish
- Jams and Jellies: Strawberry Jam, Grape Jelly, Elderberry Jelly, Hot Pepper Jam
- Sweet Spreads: Pear Butter, Pear Honey, Easy Apple Butter
- Soups: Cream of Celery Soup, Ham and Bean Soup, Chicken Noodle Soup
And much more!
Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.
"Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition."
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Are you tired of store-bought soups, sauces, pickles, and relishes that lack the freshness and taste you crave? Look no further! Introducing Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More. This book will take you on a journey into the heart of the Amish world and their secret to perfect preserving. With sixty classic recipes, you can now enjoy the delicious flavors of freshly made fruits and vegetables all year round.
Written by renowned Amish writer, Laura Anne Lapp, Amish Canning & Preserving shares the timeless wisdom of Amish canning practices. Featuring simple and straightforward instructions, this book is perfect for both beginners and experienced preservationists. With easy-to-follow recipes, you can create homemade pickles, relishes, brines, and more in no time.
Discover the joys of canning with Amish simplicity. From mouthwatering fruits like applesauce and blueberry pie filling to tangy tomato recipes like homemade V-8 juice and salsa, this book has it all. Craving the perfect pickles? Choose from a variety of options such as sweet kosher dill pickles and mustard pickles. Don't forget the pickled vegetables like crisp dilly green beans and pickled beets. And for those with a sweet tooth, indulge in decadent jams, jellies, and sweet spreads such as strawberry jam, grape jelly, and pear butter.
Amish Canning & Preserving is not just a recipe book, it's a glimpse into a world seldom seen. Laura Anne Lapp, who grew up Amish and now carries on the tradition with her own family, offers a personal touch to each recipe. She shares her love for gardening and the joy of preserving the beauty of her garden for future generations. Experience the rhythm of Amish life and discover how canning and preserving bring families together like never before.
Don't miss out on the opportunity to become a master preserver. Order your copy of Amish Canning & Preserving today and embark on a culinary adventure that will transform your kitchen into a haven of fresh flavors and homemade delights.
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