The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
$14.99
Description
Book Synopsis: The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:
- Which fruits and vegetables store best
- How to build a root cellar in the country, suburbs, or city
- How to deal with specific environmental challenges
- Storage techniques ranging from canning to pickling and smoking to drying
- Recipes for everything from tomato sauce to venison jerky
Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Details
Are you tired of your harvest going bad before you can enjoy it? Say goodbye to wasted fruits and vegetables with The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest. This comprehensive guide is your key to building and maintaining a root cellar, even in the confines of a city apartment. Keep your delicious harvest fresh all year long with this cheap, easy, and energy-saving method. Learn which fruits and vegetables store best and discover storage techniques ranging from canning to pickling, smoking to drying. Don't let your hard-earned produce go to waste - let us show you how to make root cellaring a part of your everyday life!
Root cellaring isn't just for the off-the-grid types or farmers with large gardens. It's a practical solution for anyone who wants to save money and reduce food waste. With The Joy of Keeping a Root Cellar, you'll discover the financial and environmental benefits of storing your own food. Whether you live in the country, suburbs, or city, our guide will teach you how to build a root cellar that fits your space. No more throwing away spoiled produce or spending a fortune on store-bought preserves. Take control of your food storage and make root cellaring a part of your life today!
At Skyhorse Publishing, we're committed to providing a wide range of cookbooks to suit every taste. Alongside our collection of juicing, grilling, and baking books, we're excited to bring you The Joy of Keeping a Root Cellar. This book is not just about canning and preserving; it's about empowering you to take charge of your own food storage. From tomato sauce to venison jerky, our recipes will guide you in creating delicious and healthy meals from your preserved harvest. Don't miss out on this opportunity to become a master of root cellaring - order your copy today!
Ready to start preserving your own harvest? Get your hands on The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest today and discover a world of food storage possibilities. Don't let your delicious fruits and vegetables go to waste - learn how to build a root cellar that fits your space and lifestyle. Join the ranks of savvy home cooks who are saving money and reducing food waste. Order your copy now and make root cellaring a part of your life today!
Discover More Best Sellers in Canning & Preserving
Shop Canning & Preserving
$14.99
Canning & Preserving - The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver’s Library)
Canning for Beginners: How To Preserve Quality Food, Save Money And Build Self Reliance
$0.99
Canning & Preserving - Canning for Beginners: How To Preserve Quality Food, Save Money And Build Self Reliance
Southern Living 2020 Annual Recipes: An Entire Year of Recipes
$25.66
Canning & Preserving - Southern Living 2020 Annual Recipes: An Entire Year of Recipes
$23.99
Canning & Preserving - The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
$22.49
Canning & Preserving - Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2)
$18.47
Canning & Preserving - Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2)
$9.99
Canning & Preserving - The Untrained Housewife's Guide to Getting Prepared: Surviving Emergencies Without Stress (The Untrained Housewife's Guides)
Pillsbury The Big Book Of More Baking With Refrigerated Dough (Betty Crocker Big Book)
$19.99
Canning & Preserving - Pillsbury The Big Book Of More Baking With Refrigerated Dough (Betty Crocker Big Book)
Smoking Food: The Ultimate Beginner's Guide
$13.24
Canning & Preserving - Smoking Food: The Ultimate Beginner's Guide
