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Food in Jars: Preserving in Small Batches Year-Round
The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for ... Staples, Gift for Home Cooks and Chefs)
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry
No Grid Survival Projects Bible: [5 in 1] Your Blueprint for Crisis-Proof Living | High- Impact DIY Projects and Video Tutorials to Defy Recession and Claim Your Self-Sufficiency
Freeze Drying Cookbook For Preppers:: The Ultimate Guide to Freeze Dry and Preserve Nutrient Dense Food Safely at Home to Be Prepared for the Worst of Catastrophes
AMISH CANNING AND PRESERVING COOKBOOK: THE COMPLETE WATERBATH RECIPES ON HOW TO MAKE DELICIOUS AND SIMPLE HOMEMADE SOUPS, SAUCES, PICKLES, AND MORE IN A JAR
Country Cooking Recipe Book (Recipe Page Templates to Write Down Your Favorite Recipes): Granny Women of Appalachia
Smoker Cookbook: The Ultimate Smoking Meat Cookbook for Real Pitmasters
Canning Meat Cookbook For Beginners: Master the Fundamentals of Canning Meat with Step-by-Step Instructions and Proven Techniques