The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)
$24.31
Description
Book Synopsis: Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads.
What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table.
Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.
Details
Looking for a way to add more excitement to your meals? Look no further than The Complete Salad Cookbook. With over 230 vibrant and innovative salad recipes, this cookbook is a must-have for anyone who wants to take their salads to the next level. From fresh and fruity combinations like peaches over silken burrata, to bold and spicy dishes like Southwest Beef Salad with Cornbread Croutons, this book will awaken your taste buds and leave you craving more.
Not only does The Complete Salad Cookbook provide a wide variety of recipes, but it also includes valuable ingredient information and tips to help you make the perfect salad every time. Learn how to build and layer unique flavor combinations using ingredients like barley, octopus, and miso. Embrace the beauty of radiccchio, pattypan squash, and pears, and create stunning salads that will impress your family and friends.
Our recipes go beyond the typical salads you're used to. Discover exciting twists on classics, like Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken. We even feature salads with unexpected ingredients, such as Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips. With The Complete Salad Cookbook, you'll never run out of ideas to keep your meals fresh and exciting.
Not sure where to start? Don't worry, we've got you covered. The Architecture of a Green Salad chapter provides valuable tips on how to mix and match ingredients, flavors, and textures to create your own customized salads. And with our Salad Bar chapter, you'll have an assortment of dressings, toppings, infused oils, and spice blends at your fingertips to enhance your creations.
Ready to transform your salads from ordinary to extraordinary? Get your copy of The Complete Salad Cookbook today and unleash your salad genius.
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