Description
Book Synopsis: Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Details
Are you a meat lover looking to up your cooking game? Look no further than the Ginger Pig Meat Book! With expert information on buying, preparing, and cooking meat, this comprehensive reference work is a must-have for any kitchen. Learn about the best breeds, recommended cuts for different cooking styles, and get insider tips on how to select the highest quality meat from your butcher. Don't miss out on the more than 100 mouthwatering recipes that are perfect for every season!
Immerse yourself in the world of British farms with the Ginger Pig Meat Book. Join Tim Wilson and Fran Warde on a journey through monthly farm diaries that give you an inside look at farm life. With stunning photographs captured on the farm and in the kitchen by renowned photographer Kristin Perers, this book is not only informative but also visually captivating. Discover the beauty and usefulness of this one-of-a-kind book that will take your cooking skills to the next level.
Ready to elevate your culinary creations? The Ginger Pig Meat Book is your ultimate guide to mastering the art of cooking meat. Whether you're a seasoned chef or a beginner in the kitchen, this book offers something for everyone. From sticky citrus-marinated pork chops to slow-baked herb-crusted leg of mutton, there's a recipe for every preference and occasion. Don't miss out on this essential addition to your cookbook collection!
Buy the Ginger Pig Meat Book now and start your journey to becoming a meat-cooking master!
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