Description
Book Synopsis: The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin’s fun yet authoritative approach, this book is a must-have.
Details
Are you tired of dry, flavorless steaks? Look no further! Introducing Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. This revolutionary cookbook is the ultimate guide to cooking the perfect steak. From buying top-notch beef to seasoning it to perfection, and even finding or building the ideal cooking vessel, this book has it all. Written by the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue, this cookbook will have you salivating by the end of the introduction.
Aaron Franklin, the reigning king of brisket, reveals his secrets to cooking the juiciest and most flavorful steak you've ever had. As a fire whisperer, his grilling skills are unmatched, making his steak perfect every time. In this book, Aaron and coauthor Jordan Mackay dive deep into the art and science of cooking steak, providing you with the knowledge and techniques to elevate your steak game to a whole new level.
Have you ever wondered about the real story behind grass-fed cattle? Maybe you're curious about different steak cuts and marbling, or perhaps you want to set up your own dry-aging fridge at home. Franklin Steak has the answers to all your burning questions. Aaron shares his favorite grill and provides tricks on building an amazing all-wood fire for that authentic smoky flavor. And don't worry, if you prefer cooking indoors, this book also offers valuable insights on which steak cuts work well in a pan.
Whether you're a die-hard meat lover, a backyard grill master, or simply a fan of Franklin's fun yet authoritative approach to cooking, Franklin Steak is a must-have addition to your culinary collection. Say goodbye to mediocre steaks and hello to a world of mouthwatering, perfectly cooked beef. Get your copy today and start grilling like a pro.
Ready to take your steak game to the next level? Don't miss out on this opportunity! Get your hands on Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. today and embark on a flavor-packed journey. Click here to order now!
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