Description
Book Synopsis: An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. Omnivore or vegan (or anywhere in between), we're all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.
With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine—and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods. From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you'll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.
Details
Looking to add more vibrant and delicious vegan recipes to your kitchen? Look no further than Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]! Whether you're an omnivore, a vegan, or somewhere in between, this essential collection of hassle-free recipes is perfect for anyone looking to cook memorable dishes for themselves and their loved ones.
What sets Food52 Vegan apart is its focus on healthful and nourishing recipes that are also vegetarian and vegan-friendly. With Gena Hamshaw, the author of Food52's popular The New Veganism and Vegan Lunch columns, as your guide, you'll be inspired to incorporate more plant-based recipes into your everyday routine. Say goodbye to boring meals and hello to exciting flavors!
This vibrant collection offers all-new recipes along with beloved favorites from the column, ensuring that there's something for everyone. With exquisite photography and helpful tips throughout, cooking with fresh produce and whole foods has never been more enjoyable. From tempting Savory Breakfast Polenta to mouthwatering Cauliflower and Oyster Mushroom Tacos to indulgent Ginger Roasted Pears with Vanilla Cream, each recipe is not only delicious but also dependable and deeply satisfying.
Once you start cooking from Food52 Vegan, you'll find yourself exploring the world of coconut oil and blending your own nut milks. You'll become an expert at selecting the sweetest tomatoes at the market, and you'll develop a whole new appreciation for plant-based dishes. Let this cookbook revolutionize the way you cook and inspire you to create healthier and more flavorful meals.
Ready to embark on a culinary adventure and transform your kitchen? Don't miss out on the opportunity to own Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook]. Start cooking delicious vegan recipes today and discover a world of exciting flavors and nutritious meals! Get your copy now.
Discover More Best Sellers in Cooking by Ingredient
Shop Cooking by Ingredient
Bold Beans: recipes to get your pulse racing
$18.74


Italy on a Plate: Travels, Memories, Menus
$37.49


$16.53


The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
$18.29


Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook
$16.99


$5.17


Grains for Every Season: Rethinking Our Way with Grains
$12.99


Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook
$18.63


The Whole Fish Cookbook: New Ways to Cook, Eat and Think
$15.19
