Books › Cookbooks, Food & Wine › Professional Cooking

Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book

Name: Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book
Price: 59.43 USD
Availability: InStock
Rating: 3.7 (16 reviews)

$59.43

Buying Options

Description

Book Synopsis: In this age of food being judged by its visual appeal in photos on social media, it's essential to create beautiful art on the plate. Even successful chefs rarely understand exactly how this is accomplished because they do not have any formalized set of rules to follow.The book is the result of a Michelin star chef's travels around the world, analyzing hundreds of plates to codify a set of rules that can be followed by other chefs and serious home cooks. This is unlike any other book published to date, and illustrated with color photographs throughout.The paradigms of plating at top restaurants is revealed in unabashed detail, revealing tricks of the trade and sometimes the art of deception that results in stunning plates that will stand up to the scrutiny of any critic.For the first time ever, here are clear and concise directions for transforming virtually any dish into one that deserves to be on the menu of a top restaurant-and without the use of any exotic molecular gastronomy chemicals or specialized expensive equipment. Everything you need is readily available. An explanation of the approaches and exact methods for producing an artistic arrangement of components of any dish has never been explained as clearly.After the extensive section on analysis, there are dozens of complete recipes from the author's experience. Also included are methods for how to make outstanding substitutions of expensive ingredients such as truffles and foie gras at a fraction of the price of the real thing, and a method for making inexpensive poultry taste like grouse or pheasant. Several easy artisanal bread recipes are included and there is an insightful guide to pairing flavors in a novel way to achieve unique memorable dishes.This is the book that every aspiring chef and serious home cook dreams of finding.

DISCLAIMER: This book is not affiliated with or necessarily endorsed by Michelin. The author has been a chef at several Michelin star restaurants, and so the title is based on his extensive experience at those restaurants.

Details

Introducing the ultimate guide to mastering the art of plating: Michelin Star Restaurant Plating Demystified. In today's era of visually-driven food culture, it's crucial for chefs to create stunning culinary masterpieces that captivate both the eyes and the taste buds.

Written by a renowned Michelin star chef, this source book delves into the secrets and techniques behind creating awe-inspiring plates. After extensive travels and meticulous analysis of hundreds of dishes from around the world, the author has distilled a comprehensive set of rules that can be followed by chefs and dedicated home cooks alike.

Unlike any other book in existence, Michelin Star Restaurant Plating Demystified unveils the paradigms of plating at top restaurants with unabashed detail. Learn the tricks of the trade and the art of deception that result in breathtaking plates capable of standing up to the scrutiny of any critic.

Unleash your creativity without the need for exotic molecular gastronomy chemicals or expensive equipment. This book provides clear and concise directions for transforming any dish into a masterpiece worthy of a top restaurant. You'll discover that everything you need is readily available at your fingertips.

Furthermore, Michelin Star Restaurant Plating Demystified goes beyond the analysis and offers dozens of complete recipes from the author's personal experience. Unlock the secrets of making outstanding substitutions for costly ingredients such as truffles and foie gras, all at a fraction of the price. Additionally, you'll find a method for making inexpensive poultry taste just like grouse or pheasant.

But that's not all! This remarkable book also includes easy artisanal bread recipes and an insightful guide to pairing flavors in a novel way to create unforgettable dishes. It's a dream come true for aspiring chefs and serious home cooks who seek to elevate their culinary skills to new heights.

Don't miss out on this invaluable resource for mastering the art of plating. Visit our website today to order your copy of Michelin Star Restaurant Plating Demystified and embark on a journey to becoming a plating maestro.

Order your copy now and start creating culinary masterpieces that will leave your guests in awe!

See All Buying Options...

More Details...