Description
Book Synopsis: Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today’s competitive food service industry. This user-friendly guide starts with basic principles before introducing more specialized topics like costing, AP/EP, menu pricing, recipe conversion and costing, and inventory costs. Written in a non-technical, easy-to-understand style, the book features a case study that runs through all chapters, showing the various math concepts put into real-world practice.
This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas:
- Basic math for the culinary arts and food service industry
- Math for the professional kitchen
- Math for the business side of the food service industry
- Computer applications for the food service industry
Each chapter within these sections is rich with resources, including helpful callout boxes for particular formulas and concepts, example menus and price lists, and information tables. Review questions, homework problems, and the ongoing case study end each chapter.
Details
Looking to take your culinary skills to the next level? Look no further than Culinary Calculations: Simplified Math for Culinary Professionals. With its comprehensive coverage of essential math principles, this user-friendly guide is a must-have for anyone looking to excel in the highly competitive food service industry. From basic math to specialized topics like recipe conversion and costing, this book has it all.
What sets Culinary Calculations apart is its practical approach. With a real-world case study running through all chapters, you'll see how math concepts are applied in everyday culinary scenarios. Whether you're calculating costs, pricing menus, or managing inventory, this book will give you the mathematical knowledge and skills needed for success.
Forget the complicated jargon and technical language - Culinary Calculations is written in an easy-to-understand style. Each chapter is packed with helpful resources, including callout boxes for formulas and concepts, example menus and price lists, and information tables. And to ensure you've mastered the material, there are review questions, homework problems, and the ongoing case study to test your understanding.
Don't miss out on this indispensable tool for culinary professionals. Take your culinary career to new heights with Culinary Calculations: Simplified Math for Culinary Professionals. Order your copy today!
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