Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
$45.32
Description
Book Synopsis: As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade―and his classes always sell out. That's because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user's arm. Now, Mastering Knife Skills brings Weinstein's well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained―and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring Weinstein's most important techniques.
Details
Looking to take your cooking skills to the next level? If so, then you need to master the art of knife skills. Introducing "Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen" by Norman Weinstein. This comprehensive guide is perfect for nonprofessional cooks who want to become proficient in using professional-caliber knives. With Weinstein's expertise and years of teaching experience, this book is your ultimate resource for honing your knife skills.
Why settle for average knife skills when you can dice, slice, and chop like a pro? With "Mastering Knife Skills," you'll learn the techniques that maximize efficiency while minimizing strain on your arm. Weinstein's step-by-step instructions and clear photographs make it easy to follow along, ensuring you'll master each cutting method with ease. Whether you're in need of quick and precise chopping or expertly carving a roast, this guide has got you covered.
But that's not all! In addition to the detailed instructions, "Mastering Knife Skills" also includes bonus content. Learn about knife construction, types of knives, maintenance and safety tips, and even get insights into choosing the right cutting boards. Plus, you'll receive a 30-minute instructional DVD featuring Weinstein's most important techniques, giving you an immersive learning experience in the comfort of your own kitchen.
Don't miss out on this opportunity to elevate your culinary skills. Get your copy of "Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen" today and start impressing your family and friends with your knife mastery. Click here to order now!
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