The British Baking Book: The History of British Baking, Savory and Sweet

Name: The British Baking Book: The History of British Baking, Savory and Sweet
Price: 19.29 USD
Availability: InStock
Rating: 4.7 (593 reviews)

4.7 of 5 Stars: Baking - The British Baking Book: The History of British Baking, Savory and Sweet

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Book Synopsis: One of The New Yorker's Best Cookbooks of 2020! A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. "Regula Ysewijn blends history and recipes in the most delectable way, with traditional cakes, buns, pies, and tarts. A British baking bible." - Tom Parker Bowles, The Daily Mail With over 100 iconic recipes, The British Baking Book tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today's immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain's spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorkshire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain's best baking.

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Are you ready to embark on a delicious journey through the history of British baking? Look no further than The British Baking Book: The History of British Baking, Savory and Sweet! This meticulously researched and beautifully written cookbook is a celebration of Britain's culinary heritage. With over 100 iconic recipes, this book is a must-have for any baking enthusiast.

Regula Ysewijn, the expert-baker author, has blended history and recipes in the most delectable way. From traditional cakes, buns, pies, and tarts to custards, biscuits, and buns, this book covers all the beloved baked goods of Britain. With its lavish imagery and evocative narrative, The British Baking Book takes you on a journey through the landscape, history, ingenuity, and legends of British baking.

Whether you're a fan of The Great British Bake Off or just a lover of all things sweet and savory, this cookbook has something for everyone. Imagine indulging in a pink-frosted Tottenham cake, a jam-layered Victoria sandwich cake, or a quintessential tea loaf. And let's not forget about the mouthwatering savory delights like sweet lamb pie, Yorkshire curd tart, and Scottish oatcakes.

What sets The British Baking Book apart is its sense of place. It showcases the heritage of British baking by featuring recipes with a regional touch. Experience the flavors of Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and more. This book is not just a collection of recipes; it's a guided tour of Britain's best baking.

Don't miss out on owning this British baking bible. Discover the secrets of time-honored recipes and create your own sweet and savory masterpieces. Get your copy of The British Baking Book: The History of British Baking, Savory and Sweet today and let the aroma of freshly baked goodness fill your kitchen!

Click here to order your copy now!

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