Description
Book Synopsis: Make Every Loaf a Work of Art
Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdough scoring. With lush full-page photography, step-by-step tutorials and expert tips, Brittany covers every skill you’ll need to successfully create one-of-a-kind patterns on your loaves. Learn how the depth and timing of your cuts can affect the way your lines bake and burst, and never be disappointed by deflated dough again as Brittany’s calm, encouraging voice guides you through a huge variety of dazzling designs.
As an added bonus, Brittany includes her tried-and-true master method for high-hydration sourdough. She then takes it a delicious step further with 10 additional recipes for incredible flavors, like Sharp Cheddar–Rosemary Sourdough and Chocolate-Cinnamon Sourdough, as well as gorgeously shaped goods like Orange Brioche Festive Star Bread. With this inspiring resource, you’ll bake your creativity and artistry into every loaf you make and bring your sourdough scoring dreams to life with bread that never looked more beautiful.
Details
Are you ready to take your bread baking skills to the next level? Introducing "The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs" - the ultimate resource to make every loaf a work of art. Written by graphic artist and baker Brittany Wood, this comprehensive guide is a must-have for all sourdough enthusiasts.
With stunning full-page photography, step-by-step tutorials, and expert tips, Brittany reveals the secrets behind creating one-of-a-kind patterns on your loaves. Discover how the depth and timing of your cuts can transform the way your lines bake and burst, ensuring you never end up with deflated dough again. Brittany's calm and encouraging voice will take you through a wide range of dazzling designs, unleashing your creativity.
But that's not all! In addition to the invaluable scoring techniques, Brittany shares her tried-and-true master method for high-hydration sourdough. This alone is worth the price of the book! And if you're craving more flavors, you're in for a treat. "The Art of Sourdough Scoring" includes 10 mouthwatering recipes such as Sharp Cheddar-Rosemary Sourdough and Chocolate-Cinnamon Sourdough. Plus, you'll learn how to shape gorgeous goods like the Orange Brioche Festive Star Bread that will impress anyone who lays eyes on them.
Unleash your creativity and bring your sourdough scoring dreams to life with bread that never looked more beautiful. You owe it to yourself to own "The Art of Sourdough Scoring," the ultimate guide to perfect loaves with gorgeous designs. Get your copy today and start baking your way to bread mastery.
Order now and start creating sourdough masterpieces!
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