Sweet: Desserts from London's Ottolenghi [A Baking Book]

Indulge your sweet tooth like never before with Sweet, the latest baking sensation by renowned chef Yotam Ottolenghi. This New York Times bestseller is a treasure trove of over 110 irresistible recipes for mouthwatering sweets, baked goods, and confections that will leave you wanting more. From delectable Chocolate, Banana, and Pecan cookies to the exquisite Cinnamon Pavlova with Praline Cream and Fresh Figs, every page is filled with Ottolenghi's trademark flavor profiles and ingredients like fig, rose petal, saffron, and more. Satisfy your cravings and take your desserts to new heights with Sweet.

Discover the magical world of Ottolenghi's desserts, where culinary excellence meets artistic mastery. This baking book is a true work of art, filled with stunning photography that transports you into a realm of sweet delights. The carefully curated recipes are thoroughly tested and updated, ensuring that each creation is a guaranteed success. No matter if you're an experienced baker or just starting out, Sweet provides all the necessary tools and inspiration to create showstopping confections that will impress even the most discerning dessert aficionados.

Not only is Sweet a feast for the eyes, it's also a finalist for prestigious culinary awards such as the James Beard Foundation Book Awards and the International Association of Culinary Professionals Cookbook Award. Join the ranks of those who have fallen in love with Ottolenghi's baking brilliance and experience the joy of recreating his extraordinary desserts in your own kitchen.

Ready to embark on a sweet adventure? Dive into the world of Ottolenghi's Sweet by ordering your copy today. Don't miss out on this opportunity to elevate your baking skills and captivate your taste buds. Order Sweet and discover why it has become a must-have for dessert enthusiasts everywhere.