Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

Are you tired of the same old recipes? Are you craving something different, something that will awaken your taste buds and transport you to distant lands? Look no further than Bread and Roses: 100+ Grain Forward Recipes. In this incredible cookbook, author Rose Wilde takes you on a journey around the world with her unique and adventurous recipes. From buckwheat to spelt, sweet corn to barley, Wilde showcases the incredible diversity of grains and their ability to transform your baked goods into something truly remarkable.

What sets Bread and Roses apart from other cookbooks is Wilde's passion for global ingredients and botanicals. She understands the importance of choosing ingredients that go beyond just taste. With her guidance, you'll learn how to select grains that have a positive impact on your health and the environment. By sourcing ingredients from local farmers and your own backyard, you'll not only create delicious bakes but also support sustainable practices. It's a win-win situation!

But the greatness of this book doesn't stop there. Wilde not only provides you with unique recipes but also educates you on the science behind the grains. You'll learn about the origins of ancient, heirloom, and alternative grains, and how to bring out their full potential with flavor testing. With Wilde's expert advice, you'll develop your palate and become a master of grain-based baking.

If you're ready to elevate your baking game and explore the world of grain-forward recipes, Bread and Roses is the book you've been waiting for. With over 100 innovative recipes, stunning photography, and beautiful illustrations, this book will inspire you to create baked goods that will impress everyone. Don't miss out on this opportunity to bring more flavor, more diversity, and more joy into your kitchen. Order your copy of Bread and Roses today and start your grain-filled adventure!

Order Bread and Roses today!