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Asian Cooking - Around the World in 80 Recipes

Description

Book Synopsis: Embark on an unforgettable culinary adventure: Take a delicious trip around the globe and discover some of the best recipes from every continent. From tacos to tagine and pot stickers to paella, you’ll find that cooking is the best way to travel! Recipes are arranged in chapters by continent: North America, South America, Europe, Africa, Asia and Australia. You'll get local specialties from around the world for breakfasts, dinners, snacks, sides, soups, desserts and more. Try Fried Green Tomatoes from the USA and Shredded Beef Tacos from Mexico. Arepas from South America. Classic Pesto Linguine from Italy, Lamb and Mint Hand Pies from Ireland and Chocolate Macarons from France. Peri-Peri Chicken from Africa. Donburi from Japan and Butter Chicken from India. Mushroom and Kale Slice and Tangy Barbecued Lamb from Australia. Every recipe is accompanied by a color photo. Hardcover, 192 pages.

Details

Embark on a mouth-watering journey with our "Around the World in 80 Recipes" book. Explore the vibrant flavors of North America, South America, Europe, Africa, Asia, and Australia - all in one place! From classic Italian pasta to spicy Indian curries, this book is your passport to global gastronomy.

Discover the culinary treasures of each continent, beautifully curated in chapters that will satisfy all your cravings. Indulge in the richness of Peri-Peri Chicken from Africa, the comfort of Lamb and Mint Hand Pies from Ireland, and the exotic flavors of Donburi from Japan - all from the comfort of your kitchen.

Transport your taste buds with authentic recipes that capture the essence of each culture. Whether you're a seasoned home chef or an adventurous beginner, this book offers something for everyone. With 192 pages of tantalizing dishes and stunning photography, every recipe is a culinary masterpiece waiting to be savored.

Don't miss out on this culinary escapade! Order your copy of "Around the World in 80 Recipes" today and bring the world to your dining table. Your journey to becoming a global chef starts here!

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