Every Grain of Rice: Simple Chinese Home Cooking

Looking to add some excitement to your daily cooking repertoire? Look no further! Every Grain of Rice: Simple Chinese Home Cooking is the ultimate guide to creating authentic Chinese dishes right in your own kitchen. Written by Fuchsia Dunlop, a renowned chef with a James Beard Award under her belt, this book is a must-have for home cooks and professionals alike.

What sets this cookbook apart is its focus on the vibrant everyday cooking of southern China, where vegetables take center stage and meat and fish are enjoyed in smaller portions. Whether you're craving stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," or a comforting bowl of sour-and-hot mushroom soup, you'll find a wide range of mouthwatering recipes to choose from.

One of the best things about Every Grain of Rice is that many of the recipes require just a few ingredients and are ridiculously easy to make. You don't have to be a master chef to whip up these delicious dishes. Fuchsia also provides a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, so you can become a pro in no time.

With stunning photography that will make your mouth water and clear instructions that are easy to follow, Every Grain of Rice is a visual and culinary delight. Whether you're a beginner or a seasoned connoisseur, this cookbook deserves a permanent spot in your kitchen. Get ready to impress your friends and family with your newfound culinary skills!

Ready to bring the flavors of China to your home? Order Every Grain of Rice today and start exploring the rich and diverse world of Chinese cuisine. Your taste buds will thank you.

Order Every Grain of Rice now and start cooking up a storm!