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Asian Cooking - Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes

Description

Book Synopsis: Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make! In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice! With ingredients like tangy miso, savory shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you! Read more

Details

Looking to explore the flavors of Japanese cuisine while maintaining a plant-based lifestyle? Look no further than Vegan JapanEasy! With over 80 delicious plant-based recipes, this book proves that you don't need animal products to enjoy the bold and savory flavors of Japanese soul food. Whether you're a long-time vegan, new to plant-based eating, or simply interested in expanding your meat-free repertoire, this book is a must-have addition to your cookbook collection.

What makes Vegan JapanEasy truly special is that the recipes are not sad substitutes - they tap into Japan's rich culinary culture and offer dishes that are already vegan or easily adaptable. From crispy Vegetable Tempura and flavorful Onigiri to indulgent Cauliflower Katsu Curry and comforting French Onion Ramen, Tim Anderson provides a diverse range of recipes that will satisfy your cravings. And let's not forget the desserts! Treat yourself to the delectable Watermelon Mojito and the irresistible Soy Sauce Butterscotch Brownies.

One of the best parts about the book is its simplicity. You don't need to be an expert chef or spend hours in the kitchen to create these mouthwatering dishes. With just a few simple substitutions, you can enjoy the same umami-packed flavors that Japanese cuisine is renowned for. Tangy miso, savory shiitake mushrooms, and zingy ponzu are just a few of the ingredients that will add an incredible depth of flavor to your meals.

Whether you're hosting a dinner party or simply looking to switch up your weeknight meals, Vegan JapanEasy provides a wide variety of recipes that will impress even the most discerning palates. So why wait? Embrace the flavors of Japan and join the plant-based movement with Vegan JapanEasy. Get your copy today!

Click here to order Vegan JapanEasy now and embark on a delicious culinary journey that celebrates both veganism and Japanese cuisine!

Disclosure: I get commissions for purchases made through links in this website