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Regional & International - The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

Description

Book Synopsis: Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China. Enjoy snacks, sandwiches, salads, sides, mains, desserts, and drinks, including:

  • Arepitas
  • Chulitos
  • Chimi burgers
  • Plátanos fritos
  • Sancocho
  • Pollo guisado
  • Empaguetadas
  • Flan de coco
  • Morir soñando
  • and more

Complete with step-by-step instructions, stunning photos, stories from the DR, and information for stocking your pantry, The Dominican Kitchen will have you enjoying this exciting cuisine right in your own home.

Details

Looking for a taste of the Dominican Republic right in your own kitchen? Look no further than The Dominican Kitchen, the ultimate cookbook that celebrates the flavors, traditions, and culture of this vibrant country. Authored by Vanessa Mota, the creator of the popular food blog My Dominican Kitchen, this book brings you a collection of authentic and delicious homestyle recipes that are sure to satisfy your cravings.

What sets The Dominican Kitchen apart from other cookbooks is its focus on easy-to-find ingredients. No need to search high and low for exotic items. With these 80 recipes, you can create mouthwatering Dominican meals with ingredients you can find in your local grocery store. From traditional comfort foods to snacks, sandwiches, salads, sides, mains, desserts, and drinks, this cookbook has it all.

Immerse yourself in the flavors of la comida criolla dominicana, a fusion of influences from the Taíno, Africa, Europe, the Middle East, and China. Indulge in classics like Arepitas, Chulitos, and Chimi burgers, or savor heartwarming dishes such as Sancocho, Pollo guisado, and Empaguetadas. Don't forget to leave room for the delectable Flan de coco and refreshing Morir soñando.

To make things even more convenient, The Dominican Kitchen provides step-by-step instructions and stunning photos. You'll feel like a seasoned Dominican chef in no time. Plus, this cookbook is more than just recipes. It includes stories from the Dominican Republic and essential information for stocking your pantry with the necessary ingredients.

Why wait to satisfy your cravings for authentic Dominican cuisine? Get The Dominican Kitchen today and start cooking up a storm in your own home. Your taste buds will thank you!

Order The Dominican Kitchen and embark on a culinary journey to the Dominican Republic without leaving your kitchen.

Disclosure: I get commissions for purchases made through links in this website