Description
Book Synopsis: Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a “Behind the Kitchen Door” feature about America's first test kitchen, and a “Then & Now” section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites. Perfect for today’s kitchens, the book is a handy, lay-flat hardcover.
Details
Introducing the Better Homes and Gardens New Cook Book, the ultimate source of delicious and reliable recipes that have been loved and trusted by families across America since 1930. This expanded edition celebrates the iconic "red plaid" cookbook's 100th anniversary, making it a must-have addition to any kitchen. With over 1,000 recipes and a vibrant photo for each one, this book is a feast for the eyes as well as the taste buds. Prepare to embark on a culinary journey through time as we unveil the history of Better Homes & Gardens in captivating new chapters.
If you've ever wondered what goes on behind the kitchen door, you'll be captivated by our "Behind the Kitchen Door" feature, where you'll discover the secrets of America's first test kitchen. Moreover, our "Then & Now" section showcases the evolution of classic recipes, incorporating exciting flavors and current food trends while staying true to their original charm. From mouthwatering Brownies to trendy Cold Brew Coffee, this cookbook has it all.
We understand that modern cooking is all about flexibility and personalization. That's why this edition has been carefully organized to reflect how we cook today. Each recipe comes with flavor variations, options to swap out ingredients, and ideas to make dishes healthier. With clear directions and step-by-step photos, even novice cooks can master the most challenging techniques. Plus, our handy identification photos and meat and poultry charts make it easy to navigate today's diverse ingredients and ensure perfect cooking times.
As practical as it is beautiful, this hardcover cookbook lays flat on your countertop for effortless use while cooking. Its sturdy construction ensures it will be a trusted companion in your kitchen for years to come. Are you ready to embark on a culinary journey that celebrates tradition, embraces innovation, and brings the joy of delicious homemade meals to your family? Grab your copy of the Better Homes and Gardens New Cook Book today and let the flavors of the past and present inspire your kitchen adventures!
Click here to get your hands on this timeless culinary treasure.
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