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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

Name: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
Price: 17.81 USD
Availability: InStock
Rating: 4.7 (2783 reviews)

4.7 of 5 Stars: Celebrities & TV Shows - Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

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Description

Book Synopsis: The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.

Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.

Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.

Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga—(you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

Details

Are you ready to experience the real flavors of Mexico right in your own kitchen? Look no further than Pati's Mexican Table: The Secrets of Real Mexican Home Cooking. With easy-to-follow recipes and a focus on fresh ingredients, this cookbook will revolutionize your everyday cooking routine. Pati Jinich's recipes are surprising in their simplicity, yet bursting with authentic Mexican flavors. Whether you're a novice in the kitchen or an experienced cook, you'll find dishes that will delight your taste buds and impress your loved ones.

What sets Pati's recipes apart is their accessibility. You don't need to spend hours in the kitchen or track down exotic ingredients. Most of the dishes can be prepared using ingredients you already have in your pantry. From Chicken à la Trash to Mexican Meatballs with Mint and Chipotle, these recipes will make you fall in love with Mexican home cooking. Pati's twist on classics and her family specialties will transport you straight to the heart of Mexico.

But it's not just about the main course. Pati's Mexican Table also offers a wide range of vegetarian dishes to satisfy every palate. From Classic Avocado Soup to Oaxaca-Style Mushroom and Cheese Quesadillas, you'll discover a treasure trove of meat-free options. And let's not forget about the desserts! Triple Orange Mexican Wedding Cookies, Scribble Cookies, and Apricot-Lime Glazed Mini Pound Cakes are just a few of the mouthwatering treats waiting for you.

Don't miss out on the chance to bring the vibrant flavors of Pati's Mexican Table into your own home. Whether you're cooking for your family or hosting a special occasion, this cookbook will be your secret weapon. Get ready to impress with every dish you create. Start your Mexican culinary adventure today!

Click here to explore the world of authentic Mexican home cooking with Pati's Mexican Table: The Secrets of Real Mexican Home Cooking.

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