Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

Discover the world of vegetarian Indian cooking with this must-have book, "Vegetarian Indian Cooking with Your Instant Pot." With 75 traditional recipes, you can savor the flavors of India in the comfort of your own home. Manali Singh, a renowned food blogger, will guide you through the process of creating quick and flavorful plant-based dishes that are both easier and healthier. Whether you're a seasoned Instant Pot pro or a beginner, these recipes are sure to impress your taste buds and elevate your cooking skills.

Are you looking to add more plant-based meals to your weekly menu? Look no further than the delicious recipes in this book. From classics like Matar Paneer to street food favorites like Pav Bhaji, there's something for everyone to enjoy. And with the majority of recipes being vegan or easily adaptable to be vegan, you can cater to specific dietary needs without sacrificing taste or authenticity. Say goodbye to boring meals and hello to exciting flavors with "Vegetarian Indian Cooking with Your Instant Pot."

Indulge your sweet tooth with delectable Indian desserts like Chai Crème Brulee and Kalakand. Treat yourself to a taste of spiced Indian milk fudge or explore the unique flavors of dumplings in Vegetarian Momos. With Manali's expert guidance, you'll be able to create these traditional sweets with ease and impress your family and friends with your culinary skills.

Ready to spice up your kitchen and add a kick of Indian flavors to your meals? Order "Vegetarian Indian Cooking with Your Instant Pot" now and embark on a culinary journey that will not only expand your cooking repertoire but also bring the vibrant tastes of India to your dining table.

Click here to purchase your copy now!