Description
Book Synopsis: A vibrant tour of Asia in 90 vegan recipes
When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious!
Here are:
- Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
- Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd
- Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen.
Details
Discover the mouthwatering flavors of Asia in a whole new light with East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious! Sasha Gill's innovative approach to vegan cooking brings traditional Asian dishes to life with a plant-based twist. Say goodbye to the notion that vegan meals are bland and tasteless, and say hello to a world of vibrant and delectable veganized favorites like spring rolls, red bean pancakes, and mango lassis. Dive into a culinary adventure and experience the magic of Asian cuisine reimagined!
Are you ready to elevate your cooking game with dishes that are as easy to make as they are delicious? East Meets Vegan by Sasha Gill breaks the stereotype that vegan food is complicated and expensive. With over 90 recipes that are both wallet-friendly and finger-licking good, you can prepare mouthwatering meals such as tandoori cauliflower "wings," pineapple fried rice, and jackfruit biryani in the comfort of your own kitchen. Who says vegan food has to be boring? Prepare to be amazed by the explosion of flavors in every dish!
Take your taste buds on a journey with East Meets Vegan and explore the endless possibilities of Asian fusion cuisine. Whether you're a seasoned chef or a beginner in the kitchen, Sasha Gill's cookbook offers mix-and-match pairings that will inspire your creativity and leave you craving for more. Say goodbye to the same old recipes and hello to a world of bold and exciting flavors that will tantalize your senses. Embrace the future of Asian cooking with East Meets Vegan!
Ready to embark on a culinary adventure like no other? Transform your kitchen into an Asian-inspired haven with East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious. Whether you're a vegan enthusiast or simply looking to expand your cooking repertoire, this cookbook is a must-have addition to your collection. Click below to order your copy today and unleash the full potential of plant-based Asian cuisine!
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