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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Name: Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Price: 21.49 USD
Availability: InStock
Rating: 4.8 (2452 reviews)

4.8 of 5 Stars: Asian Cooking - Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

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Description

Book Synopsis: A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.

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Are you ready to explore the delicious world of Japanese comfort food? Introducing our book, "Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond." Packed with over 100 mouthwatering recipes, this cookbook brings the flavors of Japan right to your home kitchen.

Discover the surprising origins of popular dishes like gyoza and tempura as you delve into the vibrant world of Japanese home cooking. Move over sushi, and make way for the hearty, flavor-packed dishes that are beloved in every kitchen and street corner hole-in-the-wall restaurant in Japan. From comforting ramen to satisfying soba, udon, and tempura, this book covers it all.

If you're looking to expand your culinary skills, we've got you covered. Our cookbook provides foolproof instructions and step-by-step photographs, ensuring that you can easily recreate iconic dishes like chahan fried rice, mentaiko spaghetti, saikoro steak, and more. Impress your friends and family with authentic Japanese flavors right from your own kitchen.

What sets this book apart is the fascinating exploration of the global influences and surprising origins behind popular Japanese dishes. Accompanied by rich location photography, you'll get a glimpse into the energy and essence of this food in everyday life. This is the ultimate guide to experiencing beloved Japanese comfort food, now available to Western home cooks for the first time.

Don't miss out on this opportunity to elevate your home cooking game and bring the flavors of Japan to your table. Order your copy of "Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond" now!

Click here to order now and embark on a culinary journey through the streets and kitchens of Japan.

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