Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
$8.50
Description
Book Synopsis: “Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have.”—Eric, reader
Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to start.
Canning & Preserving for Beginners explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.
Canning & Preserving for Beginners will help you quickly become an expert in home canning with:
- 70 Easy Recipes for canning and preserving the perfect pickles, relishes, jams and jellies throughout the year
- Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning
- Tips and Tricks saving time and safely canning your favorite fruits and vegetables
Canning recipes include: Classic Dill Pickles, Pickled Green Beans, Strawberry Jam, Apple Butter, Onion Relish, Mango Salsa, Honey-Pear Jelly, Light Blueberry-Almond Fruit Spread, Carrots, Asparagus Spears, Chili con Carne, Vegetable Soup, and much more!
“...filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease.”—Maria Slavik, Sweet Domesticity Blog
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Details
Are you looking to embrace the local food movement and preserve the flavors of each season in your kitchen? Look no further! Our comprehensive guidebook, "Canning and Preserving for Beginners," is the perfect resource to get you started on your food preservation journey. With step-by-step directions and a wide variety of flavorful canning recipes, you'll quickly become an expert in the art of home canning. Don't let the fear of where to start hold you back - grab a copy of our guidebook today and enjoy the satisfaction of enjoying local, seasonal, and budget-friendly food all year round.
Calling all foodies and aspiring home chefs! If you've always wanted to learn how to can and preserve your own food, now is the time. Our guidebook, "Canning and Preserving for Beginners," is a must-have in your kitchen. Packed with 70 easy recipes, including pickles, relishes, jams, and jellies, you'll have a wide variety of delicious options at your fingertips. Whether you're a fan of classic dill pickles or adventurous mango salsa, our guidebook has something for everyone. Don't miss out on the chance to try new flavors and enjoy the taste of homemade goodness all year long – order your copy today!
Attention busy individuals! Are you tired of constantly buying expensive and potentially unhealthy store-bought preserves? Take control of your pantry with our guidebook, "Canning and Preserving for Beginners." With our step-by-step guidelines and time-saving tips and tricks, you'll be able to safely can your favorite fruits and vegetables in no time. Imagine having a stockpile of homemade jams, pickles, and relishes ready to go whenever you need them. Don't let busy schedules and limited resources hold you back – start preserving your own food today and experience the joy of eating seasonally!
Ready to embark on a culinary adventure? Look no further than our guidebook, "Canning and Preserving for Beginners." Filled with tried and tested recipes, clear and easy-to-follow information, and expert techniques, this book will put your canning nerves at ease. Whether you're a newbie or have some experience with canning, our guidebook has something to offer everyone. From classic dill pickles to mouthwatering strawberry jam, there's a recipe for every palate. Don't miss out on the chance to impress your family and friends with your homemade goodies – order your copy of our guidebook today!
Ready to start your canning journey? Click here to order your copy of "Canning and Preserving for Beginners" now!
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