Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit
$12.77
Description
Book Synopsis: Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.
In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cooking—unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you’ll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Details
Looking to grow your own small fruit garden? Want to learn how to make delicious jams, jellies, and sweet preserves? Look no further than "Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit" by Jo Ann Gardner. With almost four decades of farming experience, Jo Ann is a true expert in the field. In this updated edition, she shares her wealth of knowledge on horticulture and culinary techniques, ensuring you'll be producing mouthwatering jams and preserves in no time.
What sets this book apart is its focus on environmentally friendly practices. Jo Ann provides clear and concise directions for growing and harvesting, guiding you towards sustainable success. Whether you're a seasoned gardener or a beginner, the step-by-step instructions will help you cultivate your own fruitful oasis. Additionally, the book offers simple guidelines for canning and preserving, ensuring your hard work doesn't go to waste.
But the real treasure trove lies in the seventy-five exciting recipes. From unique marmalades to delectable baked goodies, "Old-Fashioned Jams, Jellies, and Sweet Preserves" covers it all. Imagine enjoying a slice of English muffin slathered with a homemade gooseberry jam. Or indulging in a classic strawberry preserve paired with a fresh rhubarb tart. These delightful combinations await you within the pages of Jo Ann's book.
At Skyhorse Publishing, we take pride in our extensive collection of cookbooks. Our commitment to providing books on a wide range of cooking topics ensures that there's something for everyone. Whether you're a gluten-free enthusiast, a paleo follower, or an aficionado of international cuisine, we've got you covered. And with our dedication to supporting authors and subjects that are often overlooked, we strive to bring you unique and exceptional content.
Don't miss out on the opportunity to enhance your culinary skills and create mouthwatering preserves with "Old-Fashioned Jams, Jellies, and Sweet Preserves." Get your hands on a copy today and embark on a flavorful journey. Your taste buds will thank you!
Ready to start preserving and baking with small fruit? Get your copy of "Old-Fashioned Jams, Jellies, and Sweet Preserves" now and unlock a world of delightful recipes and gardening wisdom!
Discover More Best Sellers in Canning & Preserving
Shop Canning & Preserving
Canning & Preserving - The Advance Water Bath Canning Recipe Book; Part 2: Easy Water Bath Canning Techniques that Preserve Traditions with Fresh and Savory Meals-in-Jars for Canning Enthusiasts and Preppers
Canning & Preserving - Freeze Drying Log Book: Food Dehydrator Record of Your Freeze-Dried Foods and Fruits (Freeze drying Accessories) Size - 8,5 x 11in
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Canning & Preserving - Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Canning & Preserving - Water Bath Canning and Preserving Cookbook for Beginners: 1800 Days of Delicious Homemade Recipes to Store Survival Food and Become Self-Sufficient for the Next 5 Years
Canning & Preserving - Prepper's Dehydrator Handbook: Long-term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals
Canning & Preserving - Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Canning & Preserving - 57 Scientifically-Proven Survival Foods to Stockpile: How to Maximize Your Health With Everyday Shelf-Stable Grocery Store Foods, Bulk Foods, And Superfoods
Canning & Preserving - Meals in a Jar: Quick and Easy Homemade Recipes in Jars: Breakfast, Desserts, Soups, Salads, and More!
