Description
Book Synopsis: “In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant
Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.
Details
Are you ready to master the art of preserving? Look no further than Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen. Written by preserving experts Joel MacCharles and Dana Harrison, this comprehensive cookbook is your ultimate guide to preserving everything from fruits and vegetables to meat and fish. Whether you're a beginner looking to learn the basics or an experienced preserver in search of new recipes, Batch has got you covered.
What sets Batch apart from other preserving cookbooks is its unique approach. Joel and Dana take you on a journey through seven different preserving techniques, including waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing. With step-by-step instructions and easy-to-follow recipes, you'll become a preserving pro in no time.
Each chapter of Batch focuses on a specific ingredient, showcasing multiple preserving recipes using different methods. From fruits like apples, pears, and peaches to vegetables like asparagus, peppers, and mushrooms, you'll discover endless possibilities to get creative in your kitchen. Plus, Batch even covers preserving meat and fish, so you can enjoy delicious center-of-the-plate meals that incorporate your homemade preserves.
But Batch is more than just a cookbook. It's a comprehensive resource that will take your preserving skills to the next level. Joel and Dana share insider tips and techniques for preserving success, including how to batch your recipes to make two preserves at once and how to create mouthwatering preserves in just ten minutes. With beautiful photography and illustrations, Batch will inspire you to incorporate preserving into your daily life and share your creations with your community.
Don't miss out on this must-have preserving bible. Get your copy of Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen today and discover the joy of preserving!
Click here to purchase Batch and start your preserving journey now.
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