Description
Book Synopsis: The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors.
Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry.
From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking.
Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Details
Are you craving the authentic flavors of Japanese cuisine? Look no further than "Japanese Home Cooking: Simple Meals, Authentic Flavors". This essential guide takes you on a culinary journey, teaching you the ingredients, techniques, and over 100 recipes to create delicious Japanese dishes right in your own kitchen.
With a focus on using high-quality, seasonal ingredients in simple preparations, author Sonoko Sakai brings a gentle voice and a passion for authentic Japanese cooking to every page. Explore the fundamental recipes and techniques, from dashi and pickles to making noodles and cooking rice, and use these building blocks to create an abundance of everyday dishes.
Discover mouthwatering recipes like Grilled Onigiri (rice balls) and Japanese Chicken Curry that will transport you to the streets of Japan. Organized by breakfast, vegetables and grains, meat, fish, noodles, dumplings, and savory pancakes, and sweets and beverages, this book ensures that you have options for every meal of the day.
From classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings) to inventive creations like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, this book is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, it also includes stories of food purveyors in California and Japan, giving you an immersive experience into the world of Japanese culinary traditions.
Whether you're a seasoned cook or a beginner, "Japanese Home Cooking: Simple Meals, Authentic Flavors" will inspire you to bring the taste of Japan into your home. Don't miss out on this generous and authoritative book that caters to home cooks of all levels.
Get your hands on "Japanese Home Cooking: Simple Meals, Authentic Flavors" now and embark on a flavorful adventure in your kitchen today!
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