Best Sellers in Books
Discover the most popular and best selling products in Books based on sales

Disclosure: I get commissions for purchases made through links in this website
Professional Cooking - State Bird Provisions: A Cookbook

Description

Book Synopsis: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" categoryThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

Details

Are you tired of cooking the same old recipes over and over again? Look no further than State Bird Provisions: A Cookbook. This culinary masterpiece is packed with innovative and mouthwatering recipes that will tantalize your taste buds and impress even the pickiest eaters. Whether you're a seasoned chef or a kitchen novice, this cookbook is a must-have addition to your collection.

Featuring exclusive recipes from the renowned State Bird Provisions restaurant, this cookbook unlocks the secrets of their extraordinary dishes. From their famous fried quail and savory pancake to their delectable sourdough pancakes and butterscotch pots de creme, you'll learn how to recreate these award-winning flavors in the comfort of your own home.

Not only does State Bird Provisions: A Cookbook offer a diverse range of recipes, but it also provides valuable insights and cooking tips from the talented chefs behind the iconic restaurant. You'll gain a deeper understanding of flavor combinations, cooking techniques, and plating presentations that will elevate your culinary skills to new heights. Impress your family and friends with restaurant-quality dishes that will leave them asking for more.

Don't wait any longer to embark on a culinary adventure. Order your copy of State Bird Provisions: A Cookbook today and take your cooking to the next level. With a world of flavors and techniques at your fingertips, you'll never run out of delicious dishes to delight your loved ones. Order now and unleash your inner chef!

Disclosure: I get commissions for purchases made through links in this website