Soups (The Culinary Library)

Looking to elevate your culinary skills and expand your recipe repertoire? Look no further than "Soups" from The Culinary Library. This comprehensive cooking bible is packed with over 300 mouthwatering soup recipes that will delight your taste buds. From classic chicken noodle to exotic tomato bisque, this book has it all. Plus, it goes beyond just recipes, with additional chapters on garnishes, thickeners, history, and terminology.

But "Soups" is more than just a standalone book. It's the fourth volume in a 20-book series from The Culinary Library. This series, suitable for both beginners and professional cooks, covers a wide range of culinary topics, from techniques and specific foods to food groups and tools. With its valuable reference material and practical recipes, it's an essential addition to any kitchen.

Don't just take our word for it – the previous volumes in this series have already gained widespread acclaim and success. Volume 1, "Alchemy of the Mortar & Pestle," is currently the #1 bestseller on Amazon, offering hundreds of recipes for pastes, curries, butters, dips, marinades, and flavored oils. Volume 2, "Edible Flowers and Leaves," comes in at #4, providing a delightful exploration of microgreens, edible flowers, and baby leaves. And Volume 3, "Mastery of the Sauces," is hailed as the most comprehensive sauce cookbook on the market, covering everything from classic French sauces to cutting-edge molecular gastronomy techniques.

As for "Soups," it's about time you get your hands on this gem. Released in July 2015, it offers a treasure trove of delicious soup recipes that will impress your family and friends. And if you're eagerly awaiting more culinary delights, Volume 5, "Salt & Pepper," and Volume 6, "Water," are set to be released later in 2016, promising even more culinary adventures.

So why wait? Dive into the world of soups with "Soups" from The Culinary Library and unlock a world of culinary possibilities. Don't miss out on this 5-star cookbook series – order your copy today.