Brutto: A (simple) Florentine cookbook

Brutto: A simple Florentine cookbook is the ultimate guide for true Tuscan food lovers. With its rigorously simple recipes, this book captures the essence of Florence's culinary tradition - simple yet exceptional, using just a few ingredients. From the mouthwatering Anchovy with cold butter and sourdough to the indulgent Penne with tomato and vodka, each recipe is a masterpiece of flavor. Don't let its "ugly but good" title fool you - Brutto is a thing of beauty that will elevate your cooking to new heights.

Discover the secrets of Florence's bohemian district of Santo Spirito with this stunning brand-new cookbook. Created by Russell Norman, renowned chef and owner of Trattoria Brutto, this book not only features outstanding recipes from his acclaimed restaurant but also offers captivating stories and insider advice. Whether you're a seasoned chef or a novice cook, Brutto's fuss-free recipes make it perfect for everyday use, no matter where you are.

Immerse yourself in Italy's greatest rustic cuisine with Brutto. Indulge in the rich flavors of Sausages with braised lentils and mustard or savor the harmonious combination of Roasted squash with borlotti bean and salsa verde. This book celebrates the brilliance that lies within simplicity and showcases the charm of Florentine cooking at its best.

Get your hands on this inspiring cookbook today and embark on a culinary journey through the heart of Tuscany. Don't miss out on an opportunity to elevate your cooking game and bring a taste of Florence to your table. Order your copy of Brutto: A simple Florentine cookbook now!