Description
Book Synopsis: “Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain “Goulding is pioneering a new type of writing about food.” -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
Details
Welcome to the journey of a lifetime through the tantalizing world of Italy's food culture. Discover the secrets behind the country's rich culinary traditions with Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture. This extraordinary travelogue promises to take you on an immersive adventure, uncovering the hidden gems of Italy's diverse food scene, town by town, bite by bite.
Prepare to be captivated by author Matt Goulding's expert storytelling as he unveils Italy's true essence through intimate portraits of the remarkable individuals revolutionizing the culinary landscape. Join the three globe-trotting brothers who have become the unrivaled mozzarella kings of Puglia, or be enthralled by the pizza police of Naples and their avant-garde creations that defy traditional rules.
Not just a mere collection of recipes, Pasta, Pane, Vino transcends the ordinary by embracing the personalities and stories of the everyday heroes who bring Italy to your table. Goulding's profound passion for Italy's food culture resonates in every chapter, accompanied by over 200 vibrant color photographs that breathe life into their subjects.
Embark on a gastronomic adventure across iconic Italian regions, from the culinary temples of Rome to the bustling multicultural markets of Sicily, all the way to the charming family-run trattorias of Lake Como. Indulge in the breathtaking diversity that defines each regional cuisine, all elegantly captured within the pages of this extraordinary masterpiece.
Begin your voyage now with Pasta, Pane, Vino. Immerse yourself in the unparalleled diversity of Italy's food culture, and experience a literal feast for the senses. Don't miss out on this extraordinary opportunity to explore Italy's culinary wonders – order your copy today!
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